My Kinda Food

2 1/4 cups       Minute rice

2 1/4 cups       Beef consume

1/4  tsp           Salt

1 1/4  tsp       Butter

Cook per instructions on rice substituting consume for water and put aside

1 lb               Breakfast sausage (1/2 inch pieces)

2 small         Cooking onions (sliced)

8 big            Mushrooms (all I had or would have been more, sliced)

4 pieces      Garlic (chopped)

A few dashes  Soy Sauce

I cooked the sausage first, adding the onions and rest of ingredients as I prepared them. Simer till cooked to your taste.

I refrigerate both the rice and the meat mixture separately. When I want to serve, put a bed of rice on the plate with a dip in the center, add a pile of the meat mixture to the dip and nuke for about 6 minutes.

Great for a quick lunch or snack.

Something super simple and fast…

Bacon, bread, cheese slices.

The amounts will depend on how many you can eat and how many people.

Precook the bacon to your taste, we use a full pound, just the two of us but the kid, can eat like you would not believe.

We use  two slices of cheese and two slices of processed cheese per slice of bread.

Place bread slices on nonstick baking sheet. Put two slices of cheese on each and the lay the two slices of bacon on top of that. Place in oven set to broil. When the cheese starts to brown around the outside of the bacon, they are ready.

We eat 6 of these each but that is pretty much the meal for me that will last the whole day.

Enjoy.