2 lb Medium or lean groung beef
1 lb Breakfast sausage, thinly sliced
1 lb Bacon, sliced into 1/2 inch pieces
2 lb Fresh, sliced mushrooms
1 bunch Green onions, chopped
8 large Fresh tomatoes, sliced into quarters
3 large Cooking onions, thinly sliced
1 Whole head of garlic, very finely chopped
4 cans Crushed tomatoes
2 cans Tomato paste, small
Black Pepper, Crushed Chilli Peppers, Sage, Rosemary, Garlic Powder,
Start with 12 litre pot. Cook the ground beef till fully browned. Add each of the other ingredients one at a time, keeping the heat at the lowest possible, stirring constantly to prevent sticking or burning. Add as much of the herbs and spices as you like. Once all ingredients have been added, left simmer or less for at least two days before serving over any kind of pasta. I also like to just spread this over bread as a quick snack.
Any suggestions will be considered for future use.
